Brian McDermott ‘No Salt’ Cookery School, Moville, Inishowen, Donegal, Ireland

Chef Brian McDermott has opened Ireland’s first ‘No Salt’ Cookery School in Moville, Inishowen, Co. Donegal. A completely new concept to Ireland, the school has been opened by Chef Brian McDermott, otherwise known as ‘The No Salt Chef’, and is called the ‘Brian McDermott Cookery School’.

Brian teaches you how to cook clean and honest food with no hidden ingredients or added salt. He lets the local ingredients speak for themselves and instead of adding salt, he uses herbs and spices that complement, but don’t overshadow the main dish. He food is healthy, doesn’t contain any added salt, but above all tastes fantastic and this is something Brian is passionate to teach”